Tillamook Creamery

01 — Project Details

To best position their broad lineup of projects throughout the year, Tillamook creates a seasonal roadmap that spans everything from holiday baking to summer barbecues. From there I take the driver’s seat, writing ads, packaging copy, and menu descriptions. I even got to name one of their limited-edition ice cream flavors. (Campfire S’mores, anyone?)

02 — Sample Copy

YOU BRING THE BREAD, WE’LL BRING THE CHEESE.

April is Grilled Cheese Month, and Tillamook is here for it with all the bold, extra melty cheddar you need to celebrate deliciously.

KEEPING IT REAL FOR OVER 110 YEARS.

From the ingredients we source to our uncompromising standards, Tillamook Dairy has been doing things right since, well, always.

RAISE A SPOON TO BETTER YOGURT.

Breakfast is no place for compromise—that’s why Tillamook Greek Yogurt is made right with rBST-free milk, local ingredients, and no artificial anything.

ICE CREAM’S TRIPLE CROWN.

Oregon strawberries. Real vanilla. Fudge-rippled chocolate. Our refined take on the childhood classic doesn’t get better than this.

HAVE TILLAMOOK, WILL TRAVEL.

Turn your purse, backpack or gym bag into a portable refueling station with Tillamook Snack Portions.

FORECAST: SUNSHINE AND TILLAMOOK.

Craft crowd-pleasing recipes all summer long with Tillamook shreds, slices, and ice cream.

MADE WITH TIME, NOT SHORTCUTS.

Straight from the flavor vault, Tillamook Maker’s Reserve delivers the intense flavors and complex notes that can only be achieved through years of careful aging.